Big Red Winter Fest menus

Oak Mountain Winery:

2009 Cabernet Sauvignon
2009 Tempranillo
2009 For Pete’s Sake Red
Orange glazed chicken atop coconut jasmine rice

Cougar Winery:

2008 Estate Aglianico
2008 Estate Primitivo
2007 Meritage
all paired with Savory Italian Meatballs in Spicy Red Sauce served with a Dinner Roll

Keyways Winery:

2008 Petit Verdot
2006 Zinfandel from our Library
2004 Cabernet Sauvignon from our Library
Offering small plates of: 5-Cheese Meat-Lasagna
Layers of Pasta Sheets with lean ground beef, onions, fresh herbs,
Ricotta,Provolone,Asiago,Grana topped with melted Gruyere
Fall Greens drizzled with Keyways Cab-Vinaigrette

Masia De Yabar Vineyard & Winery:

2008 Tempranillo
2009 Malbec
2009 Malbec Rose
Vineyard Style Steak Picado – with roasted picado green chiles, crimi mushrooms, and white onions splashed with Masia de Yabar Tempranillo.
New Aztec Chocolate Chile Gateau with raspberries and chocolate glaze topping.

Robert Renzoni Winery:

2008 Zinfandel
2009 Tempranillo
2009 Big Fred’s Red
Beef on “weck” (a Buffalo,NY original…roast beef on a kimmelweck roll

Leoness:

2008 Syrah
2008 Melange de Reve
2008 Meritage
Braised Short Ribs With Veal Reduction, Star Anise, Caramelized Onion and Parsnip Puree.

Frangipani Winery:

2010 Pinot Gris
2010 Petite Sirah barrel sample
2007 Late Harvest Zin
Perogi potato and cheese filled dumpling sauted in butter & onion with side garnish

Gershon Bachus Vintners:

2008 Estate Greanche
Villa Vino Tutto Rosso
2008 Estate Cabernet Franc
Honey Blackberry BBQ Pulled Pork Over Buttermilk Cornbread Bread Pudding Finished With A Fresh Scallion Slaw

Danza del Sol:

2009 Trilogy a blend of 58% Cabernet Sauvignon, 27% Cabernet Franc, and 15% Merlot
2009 Mourvedre
2009 Grenache
Braised Beef Sliders with Chocolate Rosemary Demi-Glace and Roasted Garlic Mashed Potatoes

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